Dad introduced me to French Toast when I was young. This simple recipe has helped me through my “poor student” uni years!
This morning, I wanted to make something different for us. TJ is not a big fan of standard French Toast, so I came up with this idea!
I absolutely adore mushroom! In any shape or form :) I’m sure there are plenty of recipes out there that are similar but I discovered this dish by accident! Came home from work, hungry and don’t know what to cook for dinner. Found 4 ingredients in my fridge: beef mince, eggplant, mushroom and cherry tomatos. This is what I came up with and I am very happy with the result!
This is one of the easiest and yummiest breakfast you can ever made! You can never go wrong with bacon and egg! Perfect idea for breakfast in bed for you and your loved ones!
Yummy Yummy Malaysian dessert! Warning: Can be abit too strong for you is you are not a big fan of coconut milk! But trust me, you gotta try this :)
One of the popular Malaysia’s legacy - Roti Channai. Back home, there are all sorts of Roti you can order at Mamak stall. Mamak is a food establishment which serves mamak food. In Malaysia, the term mamak refers to Tamil Muslim who generally own and operate them. Traditionally operated from roadside stalls, popular among Malaysian youths as hang out spots, due to cheap food and beverages being served 24 hours a day, 365 days a year. (taken from WiKi)
Easy and healthy dinner! TJ loves this meal! You can even make extra and freeze it in freezer! Convenient for lunch too!
This is one of my favorites food! I must stressed this dish is created in the Penang way. You can get similar kind of Hor Fun almost everywhere in Malaysia. The one and only Penang style Hor Fun is slightly darker and is stir fry with soy sauce!
It was freezing in Melbourne yesterday! We are at the end of September and it supposed to be Spring now, instead, it was raining for the past week and was 11 degree yesterday.
After breakfast, TJ and I decided to stay at home as the weather was too miserable to do anything! So i have decided to make Penang Muachee/Muachi! From memory it is a dish that it’s not easy to made, but after doing some research online (google of course!) I found some easy recipes. I read through a few and decided to create my own version :D
Here is my own version to share with you guys:
