It was freezing in Melbourne yesterday! We are at the end of September and it supposed to be Spring now, instead, it was raining for the past week and was 11 degree yesterday.

After breakfast, TJ and I decided to stay at home as the weather was too miserable to do anything! So i have decided to make Penang Muachee/Muachi! From memory it is a dish that it’s not easy to made, but after doing some research online (google of course!) I found some easy recipes. I read through a few and decided to create my own version :D

Here is my own version to share with you guys:

Ingredients:

• 2 cup glutinous rice flour ( you can get them from Asian grocery)
• 2 tablespoons tapioca flour
• 1 1/2 cup water
• Fried shallot crisps

Ground Peanuts & Sugar Mixture

• 1 cup ground roasted peanuts
• 1 cup sugar

Method:

1. Mix the glutinous rice flour and tapioca flour with water to form a batter. Transfer the batter into a pan. Steamed over high heat for 10-15 minutes until the glutinous rice paste is completely cooked through in the centre. Let cool.
2. In a deep dish, mix the ground roasted peanuts and sugar. Cut a small piece of the rice paste using a plastic knife. Drop it into the mixture and start cutting the rice paste into smaller cubes. Coat well with the mixture, dish out and serve immediately with some fried shallot crisps. Taadaaa!!!

Hope you enjoy it!