I absolutely adore mushroom! In any shape or form :) I’m sure there are plenty of recipes out there that are similar but I discovered this dish by accident! Came home from work, hungry and don’t know what to cook for dinner. Found 4 ingredients in my fridge: beef mince, eggplant, mushroom and cherry tomatos. This is what I came up with and I am very happy with the result!

Ingredients:
400g beef mince
Cherry tomatos
mince garlic
1/2 eggplant, cut into cubes
Fresh cut chilies
Big mushrooms

Method:

Clean the mushroom and season it with some salt. I usually brush the mushroom with butter and place them in the oven for 10 mins.

1. Heat 2 tablespoons of olive oil in a frying pan. Cook cherry tomatos until soft then add in garlic. Mashed the soft cherry tomatos until it become tomato puree. Leave the tomato puree aside.
2. Toss the eggplant in a hot frying pan and set aside.
3. Heat 1 teaspoon of olive oil in frying pan and cook the beef mince. Combine tomato puree and eggplant together with the beef mince. Add fresh cut chilies. Salt and pepper to taste.

Serve the cooked mince on top of the mushroom.