This is one of my favorites food! I must stressed this dish is created in the Penang way. You can get similar kind of Hor Fun almost everywhere in Malaysia. The one and only Penang style Hor Fun is slightly darker and is stir fry with soy sauce!
It was freezing in Melbourne yesterday! We are at the end of September and it supposed to be Spring now, instead, it was raining for the past week and was 11 degree yesterday.
After breakfast, TJ and I decided to stay at home as the weather was too miserable to do anything! So i have decided to make Penang Muachee/Muachi! From memory it is a dish that it’s not easy to made, but after doing some research online (google of course!) I found some easy recipes. I read through a few and decided to create my own version :D
Here is my own version to share with you guys:
