I always thought fish cake is something very difficult to make. If you have the right ingredients and with a few smart short cut steps, fish cake can be a quick and yummy meal!
Found this yummy recipes online! TJ and I love Japanese food! It can be quite expensive if you opt to dine out in a good Japanese restaurant. So I have decided to try to make my own Gyoza. Gyoza is something we wouldn’t missed as entree whenever we dine in a Japanese restaurant.
Here is my version of Gyoza!
One of the popular Malaysia’s legacy - Roti Channai. Back home, there are all sorts of Roti you can order at Mamak stall. Mamak is a food establishment which serves mamak food. In Malaysia, the term mamak refers to Tamil Muslim who generally own and operate them. Traditionally operated from roadside stalls, popular among Malaysian youths as hang out spots, due to cheap food and beverages being served 24 hours a day, 365 days a year. (taken from WiKi)
It was freezing in Melbourne yesterday! We are at the end of September and it supposed to be Spring now, instead, it was raining for the past week and was 11 degree yesterday.
After breakfast, TJ and I decided to stay at home as the weather was too miserable to do anything! So i have decided to make Penang Muachee/Muachi! From memory it is a dish that it’s not easy to made, but after doing some research online (google of course!) I found some easy recipes. I read through a few and decided to create my own version :D
Here is my own version to share with you guys:
